Diana's Desserts - www.dianasdesserts.com
See more recipes in Pies and Tarts 
Easy Date and Coconut Pie
in Guest Recipe Book
Average Rating:
 
(total ratings: 1) |
| Servings: 6-8 |
| Comments: A simple crustless pie which needs just one step - mixing (or blending, if you have a powerful blender). You can boil dates if you want, I always do that. |
Ingredients:  1/2 kg. (1 pound) dates, chopped 1 cup castor sugar (superfine sugar) 1 cup all-purpose flour 1 medium size coconut, grated 1/2 cup (1 stick/4 oz./113g) butter 1 tsp. vanilla essence or vanilla extract 2 tsp. lemon juice Icing or confectioners' sugar, for dusting |
| Instructions: Mix the first 6 ingredients really well. Put in an oven-proof serving dish and bake at 180 degrees C/350 degrees F for 30 minutes or until knife comes out clean. After taking it out sprinkle with lemon juice and dust with icing sugar. Serve immediately with plain cream. Makes 6-8 servings. |
| Source: friend |
| Submitted By: Sahiba |
| Date: September 19, 2006 |
Reviews
Reviewer: Arwa
Rating:
Review:
This recipe was too sweet for me, and I can handle sweet believe me! Some of my neices and nephews liked it (I made it for Iftar the breaking of the fast at my parent's house), but i doubt I'll be making this recipe again.
Rating:
Review:
This recipe was too sweet for me, and I can handle sweet believe me! Some of my neices and nephews liked it (I made it for Iftar the breaking of the fast at my parent's house), but i doubt I'll be making this recipe again.