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Donna's Fudge
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| Servings: Makes 4-5 dozen pieces of fudge |
| Comments: This is a very delicious, easy to make, fluffy chocolate Fudge..... |
Ingredients:  4 cups granulated sugar 16 oz. package mini marshmallows 1 can (12 oz.) evaporated milk 1 package (12 oz.) Ghirardelli Semi-Sweet Chocolate Chips* 2 packages (11.5 oz. packages) Ghirardelli Milk Chocolate Chips* 2 cups chopped walnuts, optional |
| Instructions: Butter a 9X13 inch baking pan. Set aside. Place milk and sugar in a saucepan and cook on medium heat, bringing mixture to a boil. Stir in marshmallows, and chocolate chips. Remove from heat quickly, and fold in chopped walnuts. Pour or spread fudge into buttered pan. Refrigerate for several hours or overnight. To serve, remove from regrigerator, and bring to room temperature, and slice into 1 inch pieces. *Note: Use any brand of chocolate chips you like. Ghirardelli Brand chips were the ones at my local market last Christmas, 2001. They are an excellent brand. There are several very good brands. TIP: The secret to making this fudge so fluffy is not letting the ingredients cook on the stove top too long. Just let the milk and sugar come to a boil, stir in the re- maining ingredients quickly (except for the nuts), remove from stove immediately, and fold in the nuts. |
| Source: Donna Kesch |
| Submitted By: Donna Kesch |
| Date: April 26, 2002 |