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Purple Lemonade

in Guest Recipe Book

Average Rating: 
(total ratings: 2)
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Servings: 2-4
 
Comments:
It's simply delicious!

Ingredients:
3 medium-size lemons
1 large orange
1 cup seedless dark red or purple grapes
4 cups water
4 tablespoons sugar
Pinch of ground cinnamon

Instructions:
Cut the lemons and orange into halves and squeeze the juice through a strainer over a cup. Place remaining ingredients into a blender, adding the strained lemon and orange juices. Blend for 1 or 2 minutes. Chill. Serve cold or over ice.

Makes 2-4 servings.

Source: Jason Yee
Submitted By: Jason Yee
Date: July 30, 2006

Reviews

Reviewer: Teo
Rating: 
Review:
Best in the world

 
Reviewer: Lauren
Rating: 
Review:
Interesting combination.

 

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