Diana's Desserts - www.dianasdesserts.com
See more recipes in Cakes and Tortes

Eggless Chocolate Cake

in Guest Recipe Book

Average Rating: 
(total ratings: 4)
[Read reviews] [Post a review]
Servings: 6-7
 
Comments:
This light eggless cake is best eaten after being refrigerated for a few hours. My mom used to make it and refrigerate it for the next day and it always tasted great.

Ingredients:
1 cup all-purpose flour
3/4 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
1 tbsp. cocoa powder
1 1/2 tsp. drinking chocolate
1/2 cup vegetable oil
3/4 cup castor sugar (superfine or granulated sugar will work also)
1 tsp. vanilla essence
Approximately 150 ml (5 oz.) aerated water* (use the amount which would make the batter smooth)

*Note:
Aerated water is distilled water or carbonated water.

Instructions:
Sieve the first 4 ingredients. Mix oil and castor sugar and beat until light and fluffy. Add cocoa powder to the flour mixture and mix. Add the aerated water and make a soft batter. Add the drinking chocolate and beat well.

Grease a cake mould and dust with a little flour. Pour the mixture into the mould and bake at 350 degrees F/180 degrees C. for 30-40 minutes.

Makes 6-7 servings.

Source: family recipe
Submitted By: Sahiba
Date: May 19, 2006

Reviews

Reviewer: LORZ
Rating: 
Review:
yumm, never made such a great cake.

 
Reviewer: k8y
Rating: 
Review:
i'm 11 yrs old. this was the first cake i've ever made and boy was it a success, mmm mmm.

 
Reviewer: rani
Rating: 
Review:
very nice but something was missing but can do better

 
Reviewer: aparna
Rating: 
Review:
was gorgeous! cant get enough of it!!

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
  RATING (required)
YOUR REVIEW:

More Recipes in this Section