Diana's Desserts - www.dianasdesserts.com
See more recipes in Candy and Confections

Coconut Bon-Bons

in Guest Recipe Book

Average Rating: 
(total ratings: 2)
[Read reviews] [Post a review]
Servings: Makes 24 bons bons
 
Ingredients:
3/4 cup light corn syrup
2 1/2 cups shredded sweetened coconut
1 (12 oz.) bag chocolate chips (either semi-sweet or dark chocolate chips)

Instructions:
In a small saucepan heat corn syrup until very hot, but not to a boil. Remove from heat and add coconut. Stir and allow to set for 2 hours. Meanwhile melt chocolate chips in double broiler. Roll corn syrup/coconut mixture into balls. Dip in melted chocolate chips. Allow to set for about an hour.

Variations:
You can also add chopped candied cherries or chopped nuts.

Makes 24 bon bons.

Source: Handed down from my aunt years ago
Submitted By: Julie Harvey
Date: April 14, 2006

Reviews

Reviewer: Sharon Darby
Rating: 
 
Reviewer: Mallory
Rating: 
Review:
they are mmmm mmmmm goood!! =)

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
   RATING (required)
YOUR REVIEW:

More Recipes in this Section

Almond Buttercrunch Candy Almond Joy Fudge Apricot Chewies Butter Fudge Chocolate Covered Coconut Candies Coconut Bon-Bons Cream Cheese Mints Donna's Chocolate-Coconut Almond Bon Bons
Donna's Chocolate-Coconut Almond Bon Bons Donna's Fudge Idas Chokladbollars (Chocolate-Coconut Balls) Nutty Marshmallows Oreo Candies Peanut Brittle (Microwave) SHE-SHE'S Peanut Butter Balls Shirley's Bon Bons Swirled Orange Fudge