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Colossal Chocolate Cinnamon Rolls
in Guest Recipe Book
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Average Rating:
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Servings: 12 rolls |
Comments: Scrumptious and easy to make. |
Ingredients: ![]() 2 loaves (1 pound each) frozen white yeast bread dough, thawed, divided 1/4 cup granulated sugar 1 tablespoon ground cinnamon 2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 1 cup chopped nuts, divided 1 cup powdered sugar, sifted 3 tablespoons milk |
Instructions: Grease two 9-inch-round baking pans. Roll 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts. Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans. Preheat oven to 350°F (180 C). Bake for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks. Combine powdered sugar and milk in small bowl to make a stiff glaze. Drizzle over cinnamon rolls. Makes 12 rolls. |
Source: Nestlé |
Submitted By: Kezia |
Date: January 10, 2006 |
Reviews
Reviewer: mn
Rating:




Review:
I loved them!
Rating:





Review:
I loved them!