Diana's Desserts - www.dianasdesserts.com
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No Yeast Nut Bread
in Guest Recipe Book
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| Servings: Makes 1 loaf (10-12 slices) |
| Comments: This bread is made from the same ingrediants as Orehnjaca, Croatian Nut Strudel, but it is much easier to make. It is nice served with milk for breakfast. |
Ingredients:  500g all-purpose flour or whole grain flour 1/2 tsp. baking powder 250g ground walnuts 1/2 cup sour cream 125g butter or margarine 1/2 tsp. salt 5 tbsp. granulated sugar 1 cup milk |
| Instructions: Sift flour with baking powder and salt into large bowl. Add ground walnuts, sour cream, butter and sugar. Add milk gradually to make a soft dough. Transfer dough to slightly greased baking tray. Bake in preheated oven on 200 degrees (390 F) C for 30 minutes. Makes 1 loaf. |
| Source: www.coolinarka.com |
| Submitted By: Selma Cengic |
| Date: October 17, 2005 |