Diana's Desserts - www.dianasdesserts.com

No Yeast Nut Bread

in Guest Recipe Book

[Be the first to post a review!]
Servings: Makes 1 loaf (10-12 slices)
This bread is made from the same ingrediants as Orehnjaca, Croatian Nut Strudel, but it is much easier to make. It is nice served with milk for breakfast.

500g all-purpose flour or whole grain flour
1/2 tsp. baking powder
250g ground walnuts
1/2 cup sour cream
125g butter or margarine
1/2 tsp. salt
5 tbsp. granulated sugar
1 cup milk

Sift flour with baking powder and salt into large bowl. Add ground walnuts, sour cream, butter and sugar. Add milk gradually to make a soft dough. Transfer dough to slightly greased baking tray. Bake in preheated oven on 200 degrees (390 F) C for 30 minutes.

Makes 1 loaf.

Source: www.coolinarka.com
Submitted By: Selma Cengic
Date: October 17, 2005

Add Your Review

  YOUR NAME (required)
 (Very Good)
 (Could be Better)
  RATING (required)