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Bazlamaca (Cornmeal Sweet Slice)
in Guest Recipe Book
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Average Rating:
 
(total ratings: 3) [Read reviews] [Post a review] |
| Servings: 10 |
| Comments: Bazlamaca is an easy to make cake made from corn flour traditional in the north of Croatia. It is healthy, easy to store and can be served as a part of a kid's lunch box. |
Ingredients:  1 litre (4 cups) milk 4 eggs 100g brown sugar Lemon zest 500g corn flour 4 tbsp. oil 1/2 cup sour cream |
| Instructions: Grease a rectangular heatproof glass pan (such as Pyrex) with cooking oil spray. Heat it well in oven on 200 degrees C (390 F). In a large mixing bowl,beat eggs with milk. Add sugar, lemon zest, oil and flour and mix until blended. Pour batter in preheated pan and bake at 200 degrees C (390 F) for 45-50 minutes. After 50 minutes of baking, pour sour cream over cake and bake for another 10-15 minutes. Cool cake to room temperature and cut into slices. This cake can be served warm or cooled in freezer, both variations are good. Makes 10 servings. |
| Source: Croatian Culinary - My recipes collection |
| Submitted By: Selma Cengic |
| Date: October 17, 2005 |
Reviews
Reviewer: Simona
Rating:
Review:
I'm not sure where did I go wrong, but it was a complete failure..I think 1l of milk is far too much..I ended up with a very liquid paste and had to add the usual flour because I had no more corn flour..>_<..*sigh*
Rating:
Review:
I'm not sure where did I go wrong, but it was a complete failure..I think 1l of milk is far too much..I ended up with a very liquid paste and had to add the usual flour because I had no more corn flour..>_<..*sigh*
Reviewer: EVA
Rating:
Rating:
Reviewer: Lisa
Rating:
Review:
This was a waste of food. No taste, and like soggy bread I do not recommend I also tried cooking longer did not help
Rating:
Review:
This was a waste of food. No taste, and like soggy bread I do not recommend I also tried cooking longer did not help