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Apple and Cinnamon Muffins
in Guest Recipe Book
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Average Rating:
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 6 |
| Comments: I love to make these muffins during the Fall. They are delicious! |
Ingredients:  1 egg, beaten 3 tablespoons granulated sugar 1/2 cup milk 1/4 cup (1/2 stick/2 oz/56g) butter, melted 1 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder pinch of salt 1/2 teaspoon ground cinnamon 2 small eating apples peeled, cored and finely chopped Topping: 3 tabelspoons raw sugar 1 teaspoon ground cinnamon |
| Instructions: Preheat oven to 400 degrees F (200 C). Grease a 6-cup muffin tin, or spray with nonstick cooking spray, or line cups with paper muffin or cupcake liners. Mix egg, sugar, milk, and butter in a large bowl. Sift together the flour, baking powder, salt and cinnamon. Add the apples and mix until just combined. Spoon batter into prepared 6-cup muffin tin. To make topping, mix sugar with cinnamon and sprinkle over tops of unbaked muffins. Bake in preheated oven for 30-35 minutes. Muffins are done when a toothpick or wooden skewer is inserted into center of muffin and comes out clean. Let muffins cool in tin for 5 minutes, then remove muffins from tin and cool completely on wire rack. Makes 6 muffins. |
| Source: Cooks Encyclopedia of Cookies |
| Submitted By: Guest did not submit their name. |
| Date: September 20, 2005 |
Reviews
Reviewer: christine
Rating:
Review:
They were so delicous and they rose A LOT in the oven and tasted crisp and the topping was amazing!!!
Rating:
Review:
They were so delicous and they rose A LOT in the oven and tasted crisp and the topping was amazing!!!
Reviewer: eileen
Rating:
Review:
very nice and smooth. good with butter. they don't need as much topping as said. tasty eatings!
Rating:
Review:
very nice and smooth. good with butter. they don't need as much topping as said. tasty eatings!