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Milk and Strawberry Pudding
in Guest Recipe Book
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Average Rating:
![]() ![]() ![]() ![]() ![]() (total ratings: 3) [Read reviews] [Post a review] |
Servings: 10 |
Ingredients: ![]() 15-18 fresh strawberries 600ml full cream fresh milk, at room temperature 180g-200g castor sugar 1 packet times 13g agar-agar powder You will need 10 small jelly (jello) cups or molds. |
Instructions: 1. Wash and hull strawberries (pluck out the hard leafy tops). Drain and quarter strawberries, or cut each strawberry into 6 wedges if they are large. 2. Put sugar in a 3-litre (3-quart) pot. Add 600ml water and stir until sugar dissolves. Add agar-agar powder and stir throughly. Bring to boil on medium heat, stirring frequently to prevent agar-agar from thickening at bottom of pot. 3. When agar-agar mixture begins to boil, add milk slowly, stirring constantly. Turn off heat when it boils again (this will be your milk jelly/jello). 4. Rinse jelly cups, shaking off excess water. Fill each cup 3/4 full with milk jelly. Allow to cool at room temperature, about 20 minutes. 5. Push 4-6 strawberry wedges into each jelly cup. Leave to cool completely, about half hour. Cover cups and chill for 2 hours before serving. Makes 10 servings (10 jelly cups). |
Source: Magazine |
Submitted By: Lee Ying Suan, 9 Years Old |
Date: July 31, 2005 |
Reviews
Reviewer: Lee Kwan Ting
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Reviewer: Muhammad Shafiq
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Review:
This recipe is really simple and I can imagine myself doing it! This would be perfect for kids as they love agar-agar and this is indeed a good way for us to encourage them to eat fruits.
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This recipe is really simple and I can imagine myself doing it! This would be perfect for kids as they love agar-agar and this is indeed a good way for us to encourage them to eat fruits.
Reviewer: Dylan
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It is excellent.
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Review:
It is excellent.