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Milk and Strawberry Pudding

in Guest Recipe Book

Average Rating: 
(total ratings: 1)
Servings: 10
 
Ingredients:
15-18 fresh strawberries
600ml full cream fresh milk, at room temperature
180g-200g castor sugar
1 packet times 13g agar-agar powder

You will need 10 small jelly (jello) cups or molds.

Instructions:
1. Wash and hull strawberries (pluck out the hard leafy tops). Drain and quarter strawberries, or cut each strawberry into 6 wedges if they are large.

2. Put sugar in a 3-litre (3-quart) pot. Add 600ml water and stir until sugar dissolves. Add agar-agar powder and stir throughly. Bring to boil on medium heat, stirring frequently to prevent agar-agar from thickening at bottom of pot.

3. When agar-agar mixture begins to boil, add milk slowly, stirring constantly. Turn off heat when it boils again (this will be your milk jelly/jello).

4. Rinse jelly cups, shaking off excess water. Fill each cup 3/4 full with milk jelly. Allow to cool at room temperature, about 20 minutes.

5. Push 4-6 strawberry wedges into each jelly cup. Leave to cool completely, about half hour. Cover cups and chill for 2 hours before serving.

Makes 10 servings (10 jelly cups).

Source: Magazine
Submitted By: Lee Ying Suan, 9 Years Old
Date: July 31, 2005

Reviews

Reviewer: Lee Kwan Ting
Rating: 
 

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