Diana's Desserts - www.dianasdesserts.com
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Fruit Cobbler
in Guest Recipe Book
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Average Rating:
![]() ![]() ![]() ![]() ![]() (total ratings: 7) [Read reviews] [Post a review] |
Servings: 8-10 |
Comments: This recipe is really good. I like it with peaches, but you can use any fruit you want. Enjoy!! |
Ingredients: ![]() 1 cup granulated sugar 1 cup all-purpose flour 1 cup milk 1/2 stick (2 oz/56g) butter 2 cups fruit (peaches, raspberries, strawberries, blueberries, etc.) 1 tsp. vanilla extract |
Instructions: Melt butter in a 2 1/2 quart oven-safe dish. Mix sugar, flour, milk and vanilla together with mixer or whisk. Pour this mixture into dish with melted butter. Do not stir. Then pour in the fruit. Do not stir. Bake at 300 degrees F (150 C) for 1 hour or until done. Serve with whipped cream, if desired. Makes 8-10 servings. |
Source: Daughter-in-law |
Submitted By: Pat Wynn |
Date: June 6, 2005 |
Reviews
Reviewer: janice wiles
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This is what I'm looking for, but when do you put in the vanilla extract? It doesn't say.
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This is what I'm looking for, but when do you put in the vanilla extract? It doesn't say.
Reviewer: No Name Given
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Reviewer: jack
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You add the vanilla when it says "Mix sugar, flour, milk and vanilla together with mixer or whisk."
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You add the vanilla when it says "Mix sugar, flour, milk and vanilla together with mixer or whisk."
Reviewer: jade
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It doesn't say where you mix into the pastry or add the vanilla extract?
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It doesn't say where you mix into the pastry or add the vanilla extract?
Reviewer: faisal
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looks good
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looks good
Reviewer: aayish
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very tasty....m.m..m
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very tasty....m.m..m
Reviewer: andrea
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I love all your recipes.
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I love all your recipes.