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Blueberry Muffins

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Average Rating: 
(total ratings: 5)
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Servings: Makes 12 muffins
 
Comments:
A hint of orange complements the blueberries in these tender muffins.

Ingredients:
2 cups all-purpose flour
3/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 beaten eggs
3/4 cup milk
1/2 cup (1 stick/4 oz./113g) melted butter (no substitutes)
1 tablespoon finely shredded orange peel
1 cup fresh or frozen blueberries, thawed
Coarse sugar (optional)

Instructions:
1. Preheat oven to 375 degrees F (190 C). Grease twelve 2 1/2 inch muffin pan cups. Set aside.

2. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Make a well in the center of dry mixture; set aside.

3. Combine eggs, milk, butter, and orange peel; add all at once to the dry mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries.

4. Spoon batter into prepared muffin cups, filling each almost full. If desired, sprinkle tops with coarse sugar. Bake in preheated oven 20 minutes or until golden. Cool in muffin cups on wire rack 5 minutes. Remove from muffin cups.

Makes 12 muffins.

Source: Better Homes and Gardens
Submitted By: Erica
Date: May 11, 2005

Reviews

Reviewer:  Henry
Rating: 
Review:
loved muffin recipes .... thanks

 
Reviewer: Nadine
Rating: 
Review:
Light and moist. Not too buttery or oily.

 
Reviewer: Kveta Valo
Rating: 
Review:
Delicious muffins, very light ant tasty. Will make them again.

 
Reviewer: Sruthi
Rating: 
Review:
Hi Diana,

Tried the muffins yesterday, they came out really well. My hubby loved them. Will make them again.

 
Reviewer: DANA FOX MULDER SCULLY
Rating: 
Review:
THIS IS FANTASTIC. I LOVE IT.

 

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