Diana's Desserts - www.dianasdesserts.com
See more recipes in Pound Cakes

Maw Maw's Simple Pound Cake

in Guest Recipe Book

Average Rating: 
(total ratings: 1)
[Read reviews] [Post a review]
Servings: 12-16
 
Comments:
This is an old-fashioned pound cake recipe!

Ingredients:
2 cups granulated sugar
2 sticks (1 cup/8 oz/225g) butter
1 cup Crisco shortening (solid shortening)
5 eggs
1 tsp. vanilla extract
3 1/4 cups plain (all-purpose) flour
1 cup whole milk

Instructions:
Preheat oven to 350 degrees F (180 C). Butter and flour a 10-inch tube or bundt style cake pan.

Cream sugar with shortening and butter. Add remaining ingredients one at a time. Mix until smooth. Spoon batter into prepared pan. Bake in preheated oven for one hour and 20 minutes. Remove from oven and let cool in pan for 15 minutes, then turn cake out onto a cooling rack and let cool completely. Serve at room temperature.

Makes 12-16 servings.

Source: Home Cooked
Submitted By: Brie Cupon
Date: April 29, 2005

Reviews

Reviewer: patricia
Rating: 
Review:
This cake is one of the best i've tried in the last 3 months.

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
   RATING (required)
YOUR REVIEW:

More Recipes in this Section

Brown Sugar Pound Cake Chocolate Pound Cake Cranberry-Almond Pound Cake Cream Cheese Pound Cake Grandma's Pound Cake Kadazan Pound Cake
Kadazan Pound Cake Kentucky Pound Cake Maw Maw's Simple Pound Cake Moist Pound Cake Pandan Butter Cake Sour Cream Pound Cake