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Caramel Apple Cake
in Guest Recipe Book
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Servings: 6 |
Comments: Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes. |
Ingredients: ![]() 1 1/2 cups Original Bisquick® 2/3 cup granulated sugar 1/2 cup milk 2 medium cooking apples, peeled and sliced (2 cups) 1 tablespoon lemon juice 3/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1 cup boiling water Sweetened whipped cream or ice cream, if desired |
Instructions: 1. Prehaet oven to 350 F (180 C). Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended. 2. Pour mixture into ungreased square pan, 9 x 9 x 2-inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. 3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream. Makes 6 servings. |
Source: Original Bisquick |
Submitted By: Melissa |
Date: April 21, 2005 |
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Reviewer: saddsada
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