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Caramel Apple Cake

in Guest Recipe Book

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Servings: 6
Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.

1 1/2 cups Original Bisquick®
2/3 cup granulated sugar
1/2 cup milk
2 medium cooking apples, peeled and sliced (2 cups)
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup boiling water
Sweetened whipped cream or ice cream, if desired

1. Prehaet oven to 350 F (180 C). Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.

2. Pour mixture into ungreased square pan, 9 x 9 x 2-inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.

3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

Makes 6 servings.

Source: Original Bisquick
Submitted By: Melissa
Date: April 21, 2005


Reviewer: saddsada

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