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Caramel Apple Cake
in Guest Recipe Book
(total ratings: 1)
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Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.
1 1/2 cups Original Bisquick®
2/3 cup granulated sugar
1/2 cup milk
2 medium cooking apples, peeled and sliced (2 cups)
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup boiling water
Sweetened whipped cream or ice cream, if desired
1. Prehaet oven to 350 F (180 C). Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
2. Pour mixture into ungreased square pan, 9 x 9 x 2-inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
Makes 6 servings.
|Source: Original Bisquick|
|Submitted By: Melissa|
|Date: April 21, 2005|