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Chocolate Brunch Waffles
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|Servings: 10 Belgian Waffle Squares|
Make Sunday brunch special with these chocolaty waffles. Topped with fruit and whipped cream, they're perfect for company or as a dessert.
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup (6 oz.) Nestlé Toll House Semi-Sweet Chocolate Morsels
3/4 cup (1 1/2 sticks/6 oz/170g) butter or margarine
1 1/2 cups milk
3 large eggs, lightly beaten
1 tablespoon vanilla extract
Whipped cream, chocolate shavings, sifted powdered sugar, fresh fruit, ice cream
Combine flour, sugar, baking powder and salt in large bowl.
Microwave morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).
Cook in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings.
Makes 10 belgian waffle squares.
*Can also be cooked in a standard waffle maker which will make 20 standard-size waffles squares.
|Submitted By: Kendra|
|Date: April 20, 2005|