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Apple Orchard Punch
in Guest Recipe Book
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|Servings: Makes 24 (4-ounce) servings|
This quick and easy punch, featuring autumn flavors, is a great beverage!!!
1 cup orange juice
1 (32-ounce) bottle apple juice, chilled
1 (12-ounce) can frozen cranberry cocktail concentrate
1 1/2 quarts (6-cups) ginger ale, chilled
1 red apple, uncored, thinly sliced
Combine orange juice, apple juice and cranberry juice concentrate in large punch bowl; stir to dissolve.
At serving time, add ginger ale; float apple slices on top.
Makes 2 (4-ounce) servings.
|Submitted By: Melissa|
|Date: April 19, 2005|