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Apple Orchard Punch

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Servings: Makes 24 (4-ounce) servings
 
Comments:
This quick and easy punch, featuring autumn flavors, is a great beverage!!!

Ingredients:
1 cup orange juice
1 (32-ounce) bottle apple juice, chilled
1 (12-ounce) can frozen cranberry cocktail concentrate
1 1/2 quarts (6-cups) ginger ale, chilled
1 red apple, uncored, thinly sliced

Instructions:
Combine orange juice, apple juice and cranberry juice concentrate in large punch bowl; stir to dissolve.

At serving time, add ginger ale; float apple slices on top.

Makes 2 (4-ounce) servings.

Submitted By: Melissa
Date: April 19, 2005

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