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No-Bake Blueberry Cheesecake

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Average Rating: 
(total ratings: 3)
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Servings: 8-12
 
Ingredients:
80g unsalted butter
140g digestive biscuits, crushed
70g sugar
500g cream cheese
250ml whipping cream
15g unflavored gelatin
3 tbsp. hot water
4 tbsp. canned blueberries (canned type for baking)

Instructions:
Melt butter over boiling water or use a microwave oven.

Add biscuit crumbs and 25g of the sugar into the melted butter and mix to form a slightly runny mixture.

Press into the bottom of cake tin and chill for 1 and 1/2 hours, or until firm.

Filling:
Beat cream cheese and remaining sugar until smooth.

Gradually stir in the whipping cream, portion by portion making sure the cream is well mixed in.

Dissolve the gelatin into the 3 tbsp. hot water over a simmering pan of water and stir into the cream cheese mixture.

Stir in blueberries.

Spoon filling into the crust.

Chill cheesecake in refrigerator until set.

Source: Valerie Low
Submitted By: Valerie Low
Date: March 13, 2005

Reviews

Reviewer: linda
Rating: 
Review:
My family just loves every little bit of it. what can i say we love it

 
Reviewer: samah
Rating: 
Review:
i was looking for this recipe a long time ago because its the best. thanks

 
Reviewer: Sue Hashim
Rating: 
Review:
My family and friends loved it. Very simple recipe to follow...delicious too.

 

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