Diana's Desserts - www.dianasdesserts.com
See more recipes in Pound Cakes 
Brown Sugar Pound Cake
in Guest Recipe Book
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Average Rating:
 
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: Makes one (10-inch) tube cake |
| Comments: This is a really good cake. A little different from the normal pound cake. Enjoy!! |
Ingredients:  2 sticks (1 cup/8 oz/226g) butter, softened 2 cups brown sugar, firmly packed 1 cup granulated sugar 6 large eggs 3 cups all-purpose flour, sifted 1/2 tsp. salt 1/2 tsp. baking powder 1 cup milk 1 tsp. vanilla flavoring 1 tsp. maple flavoring |
| Instructions: Preheat oven to 350 degrees F (180 C). Grease and flour a 10-inch tube pan. Beat butter and both sugars at medium speed of electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Combine dry ingredients with wet ingredients, alternately with milk, beginning and ending with flour. Stir in flavorings. Pour into prepared tube pan. Bake in preheated 350 degree F (180 C) oven for 1 1/4 hours or until wooden pick comes out clean. Cool in pan on wire rack for about 10 minutes. Remove from pan and cool completely on rack. If desired frost or glaze. Makes one (10-inch) tube cake. |
| Source: My Recipes |
| Submitted By: Pat Wynn |
| Date: March 6, 2005 |
Reviews
Reviewer: SHAJIA AHMED
Rating:
Review:
This cake was a bit sweet for my taste buds but overall it tastes very good. Very moist and tender.
Rating:
Review:
This cake was a bit sweet for my taste buds but overall it tastes very good. Very moist and tender.