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Mini Oreo Cheesecakes

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(total ratings: 20)
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Servings: Makes approximately 15 mini cheesecakes
 
Comments:
My family begs me to make these for any family gathering. I won't let them know the recipe but they are too good not to share with all of you....Ann

Ingredients:
1 package Oreo Cookies
2 (8 oz.) packages cream cheese, softened
1/2 cup granulated sugar
1 tsp. vanilla extract
2 large eggs
Foil or paper muffin cups

Instructions:
Preheat oven to 325 degrees F.

Place foil or paper muffin cups in a muffin pan.

Split cookies in half. Put the side of the cookie that has more icing in the foil or paper muffin cups, icing sides up. Reserve the remaining cookie halves and set aside.

Beat together the cream cheese, sugar, vanilla, and eggs. Spoon mixture into the muffin cups about 3/4 of the way up. Crush the remaining cookie halves and sprinkle over tops. Bake in preheated oven for 20-25 minutes. Let cool, then refrigerate for 1 hour or overnight. Enjoy!!!

Makes approximately 15 mini cheesecakes.

Tip from Diana's Desserts:
Serve these little goodies topped with drizzled chocolate and a dollop of thawed non-dairy whipped topping.

Submitted By: Ann Jones
Date: December 13, 2004

Reviews

Reviewer: CYTen
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They're easy to make and so delicious. My kids love them and my friends come asking for the recipe.

 
Reviewer: Jordan
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I made these for my family! They adorded these. THEY ARE SO GOOD!

 
Reviewer: Jennie
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I made these last night and they are yummy ! I added whipped cream on top, then sprinkled crushed oreos.

 
Reviewer: Pamela
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It's easy and delicious! My husband doesn't really like cheesecake but he loves these.

 
Reviewer: Laurie
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These made my niece and nephew smile ... and my husband ate three of them himself!

 
Reviewer: Justine
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I just love these! My family wants me to bake these like every single day! So delicious!!!

 
Reviewer: Pamela Turman
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I love them, and so does my boyfriend and both of our families! If you have any more delicous recipes please share them!

 
Reviewer: Melody
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My family loves it when I make these, I will also use the peanut butter oreos and they taste great!

 
Reviewer: Emily
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I made these for my boyfriend's birthday party and everyone loved them.

 
Reviewer: janeth
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this recipe is very easy, and they look so good! but i tried once and they tasted a little bit salty, can you help me?

 
Reviewer: irene
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just check, whether I need to place water in the oven when baking.

 
Reviewer: zainab
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yummmmmi

 
Reviewer: S.BATES
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Did you use salt instead of sugar? because these are definetly not salty.

 
Reviewer: sarah
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I have a question! In the picture it shows the oreo cookie at the bottom with the top half of the cookie on it...but the recipe says to leave that aside and crumble it on top. could you explain this?, thanks!!

 
Reviewer: Ivy
Rating: 
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This is an excellent recipe which is adapted from Kraft Foods. In their recipe, you use the entire cookie instead of splitting it in half. Also their recipe says to drizzle chocolate & use Cool Whip for the topping instead of crushed Oreos. This is shown in the picture above which is from their magazine.

 
Reviewer: Jorge Luna
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oooo, very good. your recipe is excellent. its really really good. thank you and "felicidades"

 
Reviewer: motherof18
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Excellent recipe! GREAT!

 
Reviewer: cd clermont
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Made these many times, but now I would like to share with a cookie club therefore I need to make 12 dozen! Can I freeze them?

 
Reviewer: 11yearoldbaker
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I baked these for my class(in French!),they all loved them.

 
Reviewer: Jeane
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I have made these cheesecakes and have put the whole biscuit on the bottom and topped them with fresh fruit. A hit with everyone.

 

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