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Country Club Salad

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Servings: 6
1 small package lemon or lime flavored Jell-O
1 1/4 cups boiling water
1 can fruit cocktail, reserve the juice
2 (3 oz) packages cream cheese
1/2 pint whipping cream (whipped)
2 bananas
1 cup miniature marshmallows

Add water and reserved juice to the lemon (or lime) Jell-O. Refrigerate until it becomes the consistency of egg whites. Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows and sliced bananas and fold in the whipped cream. Place in a 9 x 13-inch Pyrex dish or a mold. Refrigerate 2-3 hours until firm.

Makes 6 servings.

Source: My Mom
Submitted By: Canda
Date: November 17, 2004

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