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Boiled Chocolate-Oatmeal Cookies

in Guest Recipe Book

Average Rating: 
(total ratings: 5)
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Servings: Makes 4 to 5 dozen cookies
2 cups granulated sugar
3 Tbsp. cocoa
1/2 cup milk
1/4 cup (2 oz/4 Tbsp./56g) butter or margarine
3 cups quick cooking oats
1 tsp. vanilla extract
1/2 cup peanut better (any kind, I've used plain and crunchy)
1/2 to 1 cup chopped nuts (optional)

1. Bring to a boil sugar, cocoa, milk and butter. Cook for one minute.

2. Remove mixture from heat and quickly add oats, peanut butter, vanilla and nuts (nuts are an optional ingredient).

3. Drop by teaspoonfuls on waxed paper. Let stand 1/2 hour until completely cooled.

Makes 4 to 5 dozen cookies.

Source: My Mother Ruby Taylor's Collection
Submitted By: Wesley Taylor
Date: August 26, 2004


Reviewer: Valerie
Yummy. I love non-bake stuff. Easy and so yummy. I modified it abit by reducing the sugar and adding choco chips in. Nice.

Reviewer: sahiba
Really good. I added chocolate flavoured peanut butter for more chocolate taste and the result was perfect. A must try recipe.

Reviewer: Anita
I seemed to of lost my recipe for these cookies, when I moved back in July. And was thinking that I was just out of luck after looking thru all of my cookbooks and not finding a single recipe that even came close to this recipe. But, thanks to you, I have it once again!! One thing I did remember... was that I always used Nestle Quick and would cut back on the sugar a bit, due to all of the sugar that is already in the Nestle Quick.

Thanks for sharing this with all of us!!!

Reviewer: adrielle
I love them but can't eat often I'm diabetic

Reviewer: Vickie
Wow! I didn't think I would find this recipe. This is the one my mother used. She is not here to ask anymore and I again lost it. But thanks to you, I will get to make the "famous cookies" again. Thanks, Vickie


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