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4 Layer Dessert

in Guest Recipe Book

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Servings: 8
Kids sure do love this as well as adults.

1 1/2 cups all-purpose flour
1/2 cup stick margarine, melted
3/4 cup pecans, chopped
1 1/2 cups powdered sugar
8 oz. cream cheese, softened
4 to 5 Tbsp. Cool Whip
1 (6 ounce) package instant chocolate pudding and pie filling mix
1 teaspoon vanilla extract
1 (8 oz.) container Cool Whip

For the Crust:
Combine flour, margarine and chopped pecans. Press mixture into bottom of a 9-inch pie plate and bake until slightly browned at 350 degrees F (180 C). Remove from oven and let cool.

First Layer:
Combine well, the powdered sugar, cream cheese and Cool Whip. Spread over cooled crust.

Second Layer:
Make pudding mix following instructions on package. Mix in vanilla and spread over first layer.

Third Layer:
Top second layer with the 8 oz. Cool Whip.

Refrigerate until time to serve.

Makes 8 servings.

Source: My Mother Ruby Taylor's Collection
Submitted By: Wesley Taylor
Date: August 24, 2004

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