4 Layer Dessert

in Guest Recipe Book

[Be the first to post a review!]

Servings: 8

Comments:
Kids sure do love this as well as adults.

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup stick margarine, melted
3/4 cup pecans, chopped
1 1/2 cups powdered sugar
8 oz. cream cheese, softened
4 to 5 Tbsp. Cool Whip
1 (6 ounce) package instant chocolate pudding and pie filling mix
1 teaspoon vanilla extract
1 (8 oz.) container Cool Whip

Instructions:
For the Crust:
Combine flour, margarine and chopped pecans. Press mixture into bottom of a 9-inch pie plate and bake until slightly browned at 350 degrees F (180 C). Remove from oven and let cool.

First Layer:
Combine well, the powdered sugar, cream cheese and Cool Whip. Spread over cooled crust.

Second Layer:
Make pudding mix following instructions on package. Mix in vanilla and spread over first layer.

Third Layer:
Top second layer with the 8 oz. Cool Whip.

Refrigerate until time to serve.

Makes 8 servings.

Source: My Mother Ruby Taylor's Collection

Submitted By: Wesley Taylor

Date: August 24, 2004

More Recipes in this Section

4 Layer Dessert After Eight Crepes Almond Paste Apple Rolls Banana Wellingtons for Four Coffee Baked Alaska with Mocha Sauce Gooey Chocolate Self-Saucing Pudding

Gooey Chocolate Self-Saucing Pudding Jelly Roll Lemon Cream Dessert Peanut Butter and Jelly Bread Pistachio Cake Simple Mississippi Mud Cake Sticky Date Pudding with Sticky Toffee Sauce

	YOUR NAME (required)
	YOUR EMAIL ADDRESS (required)
(Excellent) (Very Good) (Good) (Could be Better) (Poor)	RATING (required)

YOUR REVIEW:

4 Layer Dessert

in Guest Recipe Book

Add Your Review

More Recipes in this Section