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Strawberries Romanoff
in Guest Recipe Book
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![]() ![]() ![]() ![]() ![]() (total ratings: 2) [Read reviews] [Post a review] |
Servings: 4 |
Ingredients: ![]() 1 pound Fresh Strawberries 1/4 cup Cointreau 3 tbls. Sugar 1/2 cup chilled heavy cream |
Instructions: As served at the San Francisco Palace Hotel... Quarter 1(one) pound strawberries and gently toss with 1/4 cup Cointreau and 2 tablespoons sugar, then marinate (or the word used when fruits are soaked is: macerate) strawberries and cointreau mix at room temperature for 20 minutes, stirring while strawberry mixture is marinating*. Whip 1/2 cup chilled heavy cream with 1 tablespoon sugar until it holds stiff peaks. Serve berries with their juices and whipped cream. The Strawberries Romanoff look pretty served in glass goblets. Enjoy! *Note: Marinating the strawberry and cointreau mixture should only be done in a glass, ceramic, or stainless steel bowl or container, never aluminum, because most marinades contain acid ingredients. |
Source: Gourmet Magazine....March 2002 |
Submitted By: Christopher C. Rea |
Date: Feb 28, 2002 |
Reviews
Reviewer: Doris Odili
Rating:




Review:
I'd like to say your site is very good and I like to make you my friend to learn from you as am highly interested in learning how to bake and decorate, I am a Nigerian in west Africa, help me, God bless you
Rating:





Review:
I'd like to say your site is very good and I like to make you my friend to learn from you as am highly interested in learning how to bake and decorate, I am a Nigerian in west Africa, help me, God bless you
Reviewer: stella
Rating:




Review:
This is outstanding and I would love to know how to make this like a pro.
Rating:





Review:
This is outstanding and I would love to know how to make this like a pro.