Diana's Desserts - www.dianasdesserts.com
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Chocolate Mousse
in Guest Recipe Book
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Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: 4-6 |
| Comments: So easy and so good. |
Ingredients:  1 6 oz. pkg. chocolate chips 5 Tbsp. boiling water 4 egg yolks 1 Tbsp. dark rum (optional) 4 stiffly beaten egg whites |
| Instructions: Put chocolate in blender and blend a few seconds. Scape sides and add boiling water and blend about 5-7 seconds again. Add egg yolks and rum and blend 3 seconds. Stir about a quarter of the egg whites into the chocolate mixture, then pour chocolate mixture over rest of egg whites. Fold together, very gently, until no streaks of white remain. Spoon into 4 to 6 serving dishes. Chill overnight. Makes 4-6 servings. |
| Submitted By: Joanne Teo |
| Date: March 17, 2004 |
Reviews
Reviewer: rebecca schultz
Rating:
Review:
I thought this recipe was very mouth watering as the chocolate melted in your mouth as soon as you took a spoonful of the lush creamy chocolate.
Rating:
Review:
I thought this recipe was very mouth watering as the chocolate melted in your mouth as soon as you took a spoonful of the lush creamy chocolate.