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Easy as Pie

in Guest Recipe Book

Average Rating: 
(total ratings: 1)
Servings: Makes 1 (9-inch) pie
 
Comments:
The name says it all...its as easy as pie.

Ingredients:
1 cup sugar
1 cup flour
1 cup milk
1 stick butter, melted
1 can peaches or cherries or other fruit, drained

Instructions:
In a bowl, combine sugar, flour and milk. Pour mixture over butter, stir and press into 9-inch pie pan. Add peaches. Bake on bottom rack of oven at 450 degrees F (230 C) until brown (about 30 minutes). Serve with vanilla ice cream.

Makes 1 (9-inch) pie.

Submitted By: Joanne Teo
Date: March 17, 2004

Reviews

Reviewer: Ann
Rating: 
 

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