Diana's Desserts - www.dianasdesserts.com
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Coffee Cake
in Guest Recipe Book
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Average Rating:
 
(total ratings: 5) [Read reviews] [Post a review] |
| Servings: 12 |
Ingredients:  Cake Ingredients: 1/2 cup unsalted butter, softened, at room temeprature 1 cup superfine sugar (granulated, baker's superfine or caster sugar) 2 large eggs, at room temperature 1 teaspoon real vanilla extract 1 cup sour cream (do not use light sour cream) 2 cups unbleached white all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt Filling Ingredients: 1/4 cup brown sugar 1 tablespoon unbleached white all-purpose flour 1/2 cup chopped walnuts 1 teaspoon ground cinnamon 1 tablespoon melted butter |
| Instructions: Preheat oven to 350 degrees F (180 C). Butter and flour a 12-cup tube or bundt cake pan or a 10-inch angel food cake pan, or an 8 x 8-inch square baking pan. In a large mxing bowl, mix by hand, the softened butter, sugar, eggs, and vanilla. Stir in the sour cream and then add in the flour, baking powder, baking soda and salt. Mix well, but do not overmix. In a medium size bowl, mix together all of the filling ingredients. Combine well. Pour half of the cake batter into the prepared cake pan, then half of the filling mixture, then the remaing cake batter and the remaining filling mixture. Bake coffee cake on middle rack in preheated 350 degree F (180 C) oven for 50-60 minutes. Cool in pan for 10 minutes, then turn cake out onto cooling rack to cool completely. Makes 12 servings. |
| Source: Doris Jeanson |
| Submitted By: Doris Jeanson |
| Date: March 4, 2004 |
Reviews
Reviewer: sonam
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it's really beautiful!
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it's really beautiful!
Reviewer: Diana
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Josie, I don't send recipes out. All of my recipes are on this website for you and others to view and print out if you like. I do email out a newsletter once in awhile and I include recipes in it. If you like, sign up for the newsletter on my homepage (sign up is at the bottom of the page).
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Josie, I don't send recipes out. All of my recipes are on this website for you and others to view and print out if you like. I do email out a newsletter once in awhile and I include recipes in it. If you like, sign up for the newsletter on my homepage (sign up is at the bottom of the page).
Reviewer: maritza
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Reviewer: Josie
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Please send me some resipe Thanks Josie
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Please send me some resipe Thanks Josie
Reviewer: monica
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I like reading your recipe, and i am very sure i will try it, but there is a dought that i need to fill in, i'snt there any coffee used in coffee cake, because i did not read in the ingredients list where it uses coffee. Sorry to bother you with my silly question. Thanks a bunch for the lovely recipes. Plus i need to also know how to cover an entire cake with upside down marzipan covering.......with proper finishing. Thanks in advance for all your time.
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I like reading your recipe, and i am very sure i will try it, but there is a dought that i need to fill in, i'snt there any coffee used in coffee cake, because i did not read in the ingredients list where it uses coffee. Sorry to bother you with my silly question. Thanks a bunch for the lovely recipes. Plus i need to also know how to cover an entire cake with upside down marzipan covering.......with proper finishing. Thanks in advance for all your time.