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Crunchy Crust Peanut Pie
in Guest Recipe Book
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| Servings: 6-8 |
| Comments: This is a very unusual pie. |
Ingredients:  1 cup graham cracker crumbs 1/4 cup chopped peanuts 1/4 cup sugar 1 cup margarine, melted 1 (8 oz.) package cream cheese, softened 1/4 cup peanut butter 1/2 cup sugar 1 Tbsp. milk 1 cup heavy cream, whipped Chopped peanuts |
| Instructions: Combine graham cracker crumbs, chopped peanuts, sugar and margarine; press into bottom and sides of a 9-inch pie plate. Combine softened cream cheese, peanut butter, sugar, and milk; mixing until well blended. Fold in whipped cream. Pour mixture into crust; chill several hours or overnight. Garnish top with chopped peanuts. Makes 6-8 servings. |
| Source: My Mother Ruby Taylor's Collection |
| Submitted By: Wesley Taylor |
| Date: November 17, 2003 |