Diana's Desserts - www.dianasdesserts.com
See more recipes in Pies and Tarts 
Crunchy Apple Pie
in Guest Recipe Book
 |
Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: Makes one 9-inch pie |
| Comments: Here is another of my Grandma's recipes. This is a really good pie that our family has enjoyed for a long time, especially at this time of year. |
Ingredients:  2 cups chopped cooking apples 1/2 cup firmly packed brown sugar 1/2 cup granulated sugar 1/2 cup all-purpose flour 1 egg yolk, beaten 1/2 tsp. vanilla extract 1/2 tsp. lemon juice 1/2 cup chopped pecans 1 egg white, beaten until foamy 1 9-inch unbaked pie shell |
| Instructions: Put chopped apples in a large bowl. Add sugars, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Fold in beaten egg white. Stir well and pour into pie shell. Bake at 350 degrees F (180 C) for 30 to 45 minutes or until apples are tender and brown. If desired, serve with a scoop of vanilla ice cream or a spoonful of whipped cream. Makes one 9-inch pie. |
| Source: Grandma |
| Submitted By: Pat Wynn |
| Date: 11/1/03 |
Reviews
Reviewer: peter salmon
Rating:
Review:
very easy and very tasty, my wife was impressed!!
Rating:
Review:
very easy and very tasty, my wife was impressed!!