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Cinnamon Coffee Ring
in Guest Recipe Book
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Average Rating:
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Servings: 10-12 |
Comments: This coffee ring cake does not last long. It's usually eaten up very quickly because it's so moist and tasty. |
Ingredients: ![]() 1 cup (2 sticks/8 oz./226 grams) butter or margarine, softened 2 3/4 cups granulated sugar, divided 4 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups (16 oz.) sour cream 2 tablespoons ground cinnamon 1/2 cup chopped walnuts |
Instructions: In a mixing bowl, cream butter and 2 cups of the sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture alternately with sour cream. Spoon 1/3 of the batter into a greased and floured 10-inch tube pan. Combine the cinnamon, the chopped nuts, and the remaining 3/4 cup sugar together; mix well. Sprinkle 1/3 of this mixture over the batter. Repeat layers 2 more times. Bake at 350 degrees F (180 C) for 65 - 70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes befor removing from pan to a wire rack. Makes 10-12 servings. |
Source: My mother (Ruby Taylor's) Recipe Collection |
Submitted By: Wesley Taylor |
Date: 7-26-03 |
Reviews
Reviewer: lin
Rating:




Review:
I have made this coffee cake twice and it is so moist and tasty, the best I have tried!!!!!!!!
Rating:





Review:
I have made this coffee cake twice and it is so moist and tasty, the best I have tried!!!!!!!!