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Shamrock Pie

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Servings: 8 - 10 servings
"When I think of anything Irish, I think of the headmistress of my alma mater, an Irish nun called Sister Enda Ryan (the only "Caucasian" in the whole school). She came to Malaysia as a very young nun and her Irish ways made school-life all the more interesting. So, If you happen to read this Sister (and all the other Irish nuns so far away from home), keep those Irish eyes smiling!".........Choo Teck Poh

"With shamrocks for good luck, surely everyone can be a little Irish today."......... Hallmark Holiday Cookbook

Chocolate Shamrocks (see recipe below)
1 cup chocolate wafer crumbs
1/4 cup butter, softened
1 package (3 oz) lime-flavoured gelatin
1/2 cup boiling water
1 pint vanilla or pistachio ice-cream, softened

Prepare Chocolate Shamrocks and refrigerate. Combine crumbs and softened butter. Press against bottom and sides of an 8-inch pie plate.

Empty gelatin into a bowl; add boiling water and stir to dissolve. Stir in ice-cream a few spoonfuls at a time, beating vigorously as it thickens. Pile mixture into the lined pie plate and chill until serving time. Place shamrocks on pie.

Makes 8-10 servings.


Melt 4 oz. semisweet chocolate over hot water; spread evenly on a sheet of waxed paper. Let cool until firm. Press a lightly oiled shamrock-shaped cookie cutter sharply into chocolate (or cut around a shamrock pattern). Leave shamrocks on the waxed paper and refrigerate until ready to use.

Source: Hallmark Holiday Cookbook
Submitted By: Choo Teck Poh
Date: 27 February 2003


Reviewer: Diana
I loved it!

Reviewer: judy sheets
I've been using this recipe for years, its excellent.


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