Diana's Desserts - www.dianasdesserts.com
See more recipes in Breads - Biscuits - Rolls - Scones
Two Corn Bread
in Guest Recipe Book
|[Be the first to post a review!]|
This is a very moist, easy cornbread!
1 cup all-purpose flour
1 cup yellow cornmeal
2 tbsp. sugar
1 tbsp. baking powder
1/4 tsp. salt
1 cup cream style cottage cheese
1 8 oz. can cream style corn
1). Stir together, flour, cornmeal, sugar, baking powder and salt.
2). Beat eggs and cottage cheeese until smooth; stir in corn. Add to dry ingredients and stir until blended.
3). Pour into greased 9x9x2 inch pan. Bake at 375 degrees F for 20-30 minutes, depending on your oven. Serve warm. Reheats just fine!
Makes 9 servings
|Source: Susan Ziemak|
|Submitted By: Susan Ziemak|