Diana's Desserts - www.dianasdesserts.com
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Lemon Meringue Pie
in Guest Recipe Book
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Average Rating:
 
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 8 |
| Comments: Guest Submitted Recipe Recipe Submitted by Pat Wynn. This is a very smooth, lemony and rich pie. It makes a super special dessert! |
Ingredients:  1 cup sugar 1/4 cup cornstarch 1 1/2 cups cold water 3 egg yolks, slightly beaten Grated peel of 1 lemon 1/4 cup lemon juice 1 tbsp. margarine 1 baked 9-inch pie shell 3 egg whites 1/3 cup sugar |
| Instructions: Preheat oven to 350 degrees F (180 C). In medium saucepan combine 1 cup sugar and cornstarch. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly, bring to boil over medium heat; boil 1 minute. Remove from heat and stir in next 3 ingredients (the grated lemon peel, lemon juice and the margarine). Spoon hot filling into baked 9-inch pie crust. In small mixer bowl beat egg whites at high speed until foamy. Gradually beat in the 1/3 cup sugar until stiff peaks form. Spread evenly over filling; sealing to crust. Bake in 350 degree F (180 C) oven for 15-20 minutes or until golden. Cool on rack; refrigerate. Makes 8 servings. |
| Source: Grandma |
| Submitted By: Pat Wynn |
| Date: February 1, 2003 |
Reviews
Reviewer: Lina
Rating:
Review:
Easy and delicious. Although it was the first time I made it, everyone in my family liked it. Thank you.
Rating:
Review:
Easy and delicious. Although it was the first time I made it, everyone in my family liked it. Thank you.
Reviewer: lily
Rating:
Review:
it wasn't good in my opinion, i didn't really like it. too much lemon. sorry
Rating:
Review:
it wasn't good in my opinion, i didn't really like it. too much lemon. sorry