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14 Minute Maple Candy
in Guest Recipe Book
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Average Rating:
![]() ![]() ![]() ![]() ![]() (total ratings: 2) [Read reviews] [Post a review] |
Servings: Makes 24 pieces |
Comments: You can also make these delicious maple candies in holiday candy molds for a pretty presentation.....Diana's Desserts |
Ingredients: ![]() 2-4 cups maple syrup* (depending on how sweet you want your candies to be) 1 cup cream 1/4 cup (1/2 stick) butter 1 cup nut meats (any nuts of your choice), chopped 1 tsp. lemon extract |
Instructions: In a large saucepan cook the maple syrup, the cream and the butter for 9 minutes (after the boiling point is reached). Remove from heat, add the nut meats and the lemon extract and stir for 5 minutes. Pour into buttered pans, or into candy molds. When cool, cut into squares or unmold. Makes 24 squares or candy molds. |
Source: The Candy Book |
Submitted By: Ariel Smith |
Date: 12/25/02 |
Reviews
Reviewer: Krystal
Rating:




Review:
seems pretty tasty.
Rating:





Review:
seems pretty tasty.
Reviewer: Sally
Rating:




Review:
Dear Diana, this seems really good. Please don't remove this from the list.
Rating:





Review:
Dear Diana, this seems really good. Please don't remove this from the list.