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Mashed Potato Doughnuts
in Guest Recipe Book
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Servings: Yeild: 40-45 |
Comments: I have a hard time keeping up with the demand for these during the hoildays or whenever I make them. |
Ingredients: ![]() 1 cup mashed potatoes 1 cup sugar 2 Tbls. shortening, melted 2 eggs, well beaten 1/2 cup evaporated milk 1/2 cup water 1 tsp. vanilla 1/2 tsp. salt 4 tsp. baking powder 1/2 tsp. nutmeg or other spice 1 cup all-purpose flour (and some extra if needed to make a soft dough) |
Instructions: Combine mashed potatoes, sugar, shortening, eggs, milk, water, and vanilla in large bowl. Sift 1 cup flour with salt, baking powder, and nutmeg. Add flour mixture to potato mixture and mix thoroughly. Add enough flour to make a soft dough. Turn dough out onto well floured surface. Knead more flour into dough if needed. Roll dough out to 1/4 inch thick. Cut doughnuts with floured doughnut cutter. Fry doughnuts in deep fryer or deep frying pan in at least 2-3 inches of oil at 365 degrees F, about 2 minutes or until golden brown. Drain on crumpled absorbent paper. Yield: 40-45 doughnut |
Source: Monica J. (my grandmother) |
Submitted By: Jane(granddaughter) |
Date: 12/18/2002 |
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Reviewer: Lindsay
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