Diana's Desserts - www.dianasdesserts.com
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Festive Strawberry Trifle
in Guest Recipe Book
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Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: 10 |
| Comments: This is a wonderfully delicious fresh strawberry trifle. Easy to make, and if you can get fresh strawberries where you live during the holiday season, I highly recommend making this for Hanukkah or Christmas. |
Ingredients:  1 package lady fingers or chocolate pound cake, sliced into cubes 8 oz. cream cheese 16 oz. sour cream 1 package vanilla pudding 1 cup milk 3/4 cup granulated sugar 2 pints fresh strawberries, washed and hulled, and cut in halves 1/4 cup sliced almonds 2-3 cups whipped cream Garnish: Approximately 1/2 dozen Whole Strawberries Chocolate Curls Mint Sprigs |
| Instructions: Arrange a layer of lady fingers or chocolate pound cake cubes in the bottom of a large glass trifle bowl or other large glass bowl. Whip the cream cheese and sour cream with sugar and add the pudding mixed with milk until you get a smooth mixture. Divide into two and cover the lady fingers or chocolate pound cake cubes with half the quantity. Decorate with strawberry halves and sliced almonds, and cover with whipped cream. Repeat the arrangement of the layers, and top with whole strawberries and whipped cream. Garnish trifle with chocolate curls and mint spigs. Keep trifle refrigerated. Makes approximately 10 servings. |
| Source: DianasDesserts.com |
| Date: October 31, 2002 |
Reviews
Reviewer: Maia Gonsalves
Rating:
Review:
I first tried this recipe for a school project. After that, my family tried it and loved it ever since. It is my favorite/only dessert I love to make.
Rating:
Review:
I first tried this recipe for a school project. After that, my family tried it and loved it ever since. It is my favorite/only dessert I love to make.