Diana's Desserts - www.dianasdesserts.com
See more recipes in Holidays and Celebrations 
Holiday Sugar Cookies
in Guest Recipe Book
 |
Average Rating:
(total ratings: 2) |
| Servings: Makes 3 dozen soft sugar cookies |
Ingredients:  1 1/2 cups granulated sugar 1 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 2 teaspoons grated orange peel 4 1/3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream Decorator sugars |
| Instructions: In large mixer bowl combine sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs, vanilla and orange peel; continue beating until well mixed (1 to 2 minutes). In medium bowl combine flour, baking powder, baking soda and salt. Reduce speed to low. Beat, adding flour mixture alternately with sour cream and scraping bowl often, until well mixed (2 to 3 minutes). Divide dough into thirds; wrap in plastic food wrap. Refrigerate until firm (at least 2 hours). Heat oven to 400°F (200°C). On lightly floured surface roll out dough, one portion at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart on baking sheets. Sprinkle cookies with decorator sugars or bake plain. Bake for 6 to 9 minutes or until edges are lightly browned. Makes: 3 dozen cookies |
| Source: DianasDesserts.com |
| Date: October 22, 2002 |
Reviews
Reviewer: KatieO
Rating:
Review:
Oh yeah! I've never had very good luck with sugar cookies, especially soft ones so these will be my new favorites. I'm freezing a bunch just to see how they do, but I don't think there will be a problem. The orange zest is just enough to give it great flavor. They puffed when cooked and stayed that way, too! Excellent.
Rating:
Review:
Oh yeah! I've never had very good luck with sugar cookies, especially soft ones so these will be my new favorites. I'm freezing a bunch just to see how they do, but I don't think there will be a problem. The orange zest is just enough to give it great flavor. They puffed when cooked and stayed that way, too! Excellent.
Reviewer: Grace
Rating:
Review:
I made this as a bottom to a fruit pizza. It was delicious. If you are looking for a soft cookie, this is your recipe. Just follow these simple steps to find that you've made a scrumptious dessert that most people will enjoy.
Rating:
Review:
I made this as a bottom to a fruit pizza. It was delicious. If you are looking for a soft cookie, this is your recipe. Just follow these simple steps to find that you've made a scrumptious dessert that most people will enjoy.