Diana's Desserts - www.dianasdesserts.com
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Christmas Shortbread Cookies
in Guest Recipe Book
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Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: 24 cookies |
Ingredients:  1/2 cup (125 mL) cornstarch 1/2 cup (125 mL) confectioners' sugar 1 cup (250 mL) unbleached all-purpose flour 3/4 cup (175 mL) butter, softened |
| Instructions: Sift together cornstarch, confectioners' sugar and flour. Thoroughly blend in butter. Work with hands until soft, smooth dough forms; shape into ball. Wrap in wax paper and refrigerate up to 30 minutes to make dough easier to handle. Roll dough to 1/4inch (6 mm) thickness; cut into shapes. Place on cookie sheet; decorate. Bake at 300°F (150°C) 15-20 minutes or until edges are lightly browned. Cool. Store in tightly covered container with wax paper between layers. Makes about 24 cookies. |
| Source: DianasDesserts.com |
| Date: October 22, 2002 |
Reviews
Reviewer: Pat Parsons
Rating:
Review:
I was looking for a butter cookie recipe my dad used to make. I added chopped pecans and rolled the dough in a ball and baked. When cool, I rolled in powdered sugar. Thank you for taking me back 40 years.
Rating:
Review:
I was looking for a butter cookie recipe my dad used to make. I added chopped pecans and rolled the dough in a ball and baked. When cool, I rolled in powdered sugar. Thank you for taking me back 40 years.