Diana's Desserts - www.dianasdesserts.com
See more recipes in Frostings -Toppings - Sauces - Fillings

Chocolate Whipped Cream Icing

in Guest Recipe Book

Average Rating: 
(total ratings: 3)
[Read reviews] [Post a review]
Servings: Makes enough to frost a 9-inch layer cake
 
Comments:
A basic chocolate whipped cream frosting that can be used to ice cakes, cupcakes, muffins, or spread over pies. Wonderful for icing this Elegant Black Forest Cake* (see note), pictured above.

Ingredients:
2 cups chilled heavy whipping cream (not ultra-pasteurized)
1 cup confectioners' sugar
1/2 to 3/4 cup unsweetened cocoa powder
pinch of salt

Instructions:
Chill mixing bowl and beaters in freezer for 20 minutes. Whip chilled cream until light and fluffy, gradually beating in confectioners' sugar, cocoa, and salt.

Use as desired. Store covered in refrigerator.

Makes enough to frost a 9-inch layer cake.

*Note: If you are interested in making the Elegant Black Forest Cake in photo above, see recipe on this website under "Diana's Recipes" then click on "Holidays and Celebrations.

Source: DianasDesserts.com
Date: July 6, 2002

Reviews

Reviewer: Rachel Viets
Rating: 
Review:
It tastes sooo good! I don't put the salt in and it tastes very good. I use this on all my cakes and everyone who eats it raves about it!

 
Reviewer: jelaine
Rating: 
Review:
Is there any different between whipping cream and heavy whipping cream? Is it ok if I use whipping cream?

 
Reviewer: debra
Rating: 
Review:
This is the icing I use every year for my daughter's cake. She does not like anything you scrape out of a can or store bought cake. Thanks for sharing your recipe.

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
   RATING (required)
YOUR REVIEW:

More Recipes in this Section

"Mix In A Bag" Fudge Icing Apricot Glaze Best Chocolate Frosting for Brownies Bittersweet Hot Fudge Sauce Boiled Chocolate Frosting Bourbon Sauce Buttercream Frosting Butter-Pecan Sauce Caramel Frosting (Old Recipe) Caramel Sauce Caramel Vervet Sauce Cardamom Cream Chocolate Buttercream Frosting Chocolate Buttercream Icing Chocolate Cream Cheese Frosting Chocolate Ganache and Variations Chocolate Ganache Icing Chocolate Marshmallow Creme Frosting Chocolate Sauce Chocolate Sour Cream Frosting Chocolate Whipped Cream Icing Clarified Butter Classic Chocolate Fudge Frosting Clear Lemon Sauce Confectioners' Sugar Icing I Confectioners' Sugar Icing II Cream Cheese Frosting Cream Cheese Sauce Crème Anglaise Crème Fraîche Crème Fraîche Deep Dark Chocolate Sauce Dulce de Leche Espresso Spread Espresso Whipped Cream Fluffy White Frosting French Buttercream Frosting Fresh Blueberry Sauce Homemade Cherry Pie Filling Homemade Chocolate Syrup Homemade Dulce de Leche Homemade Whipped Cream Lemon Curd or Lemon Pie Filling
Lemon Curd or Lemon Pie Filling Lemon Filling Lemon-Cream Cheese Frosting Light Gelatin Whipped Cream Maple Cream Cheese Frosting Marshmallow Creme Frosting Meyer Lemon Curd Mincemeat Filling No Butter Chocolate Cream Cheese Frosting Old Fashioned Chocolate Frosting Old-Fashioned Fudge Frosting Orange Curd Pastry Cream Powdered Sugar Frosting Powdered Sugar Glaze Praline Sauce Pumpkin Pecan Butter Raisin Bread Icing Raspberry Filling Raspberry Sauce Royal Icing Sadie's Lemon Curd Sadie's Lemon Curd #2 Simple Chocolate Icing Simple Syrup Simple Syrup Recipes Sour Cream Frosting Spiced Pear Syrup Stabilized Whipped Cream Strawberry Sauce Summery Strawberry Sauce Topping & Spreads for Scones, Biscuits and Muffins Vanilla Glaze Vanilla Sauce Vanilla Sauce Vanilla Sauce-Without Eggs Vanilla-Marshmallow Frosting Warm Nut and Cream Cheese Pancake Topping Whipped Cream Whipped Cream Topping For Cakes White Chocolate Cream Cheese Frosting White Chocolate Frosting White Fudge Frosting