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Rhubarb Cream Pie
in Guest Recipe Book
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Average Rating:
![]() ![]() ![]() ![]() ![]() (total ratings: 1) [Read reviews] [Post a review] |
Servings: 8 |
Comments: If you like rhubarb, this is the pie for you! Note: Above photo is of Rhubarb-Strawberry Cream Pie. |
Ingredients: ![]() 1 unbaked pie shell 3 cups cleaned and cut-up pieces of rhubarb 1 1/4 cups plus 1 tablespoon sugar 1/4 cup all-purpose flour 3/4 tsp. ground nutmeg 3 eggs, slightly beaten 2 tablespoons butter or margarine |
Instructions: Blend the sugar, flour and nutmeg together. Mix in the eggs, blending thoroughly. Fold in the rhubarb and stir to coat the pieces. Pour into the unbaked pie shell. Dot with the butter (or margarine). Bake at 425ºF/220ºC for 10 minutes. Reduce heat to 350ºF/180ºC and bake another 50 minutes. Cool on wire rack. Makes 8 servings. |
Source: Newspaper, years ago |
Submitted By: Marsha Konken |
Date: June 4, 2007 |
Reviews
Reviewer: shawn
Rating:




Review:
hi, sounds good but how much strawberries?
Rating:





Review:
hi, sounds good but how much strawberries?