Diana's Desserts - www.dianasdesserts.com
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Pear Praline Pie
in Guest Recipe Book
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Servings: 8 |
Ingredients: ![]() 5 fresh Anjou, Bartlett or Bosc Pears 2/3 cup sugar 1/4 cup flour 1/2 teaspoon grated lemon peel 1/2 teaspoon ground ginger Dash salt 1 unbaked (9-inch) pie shell Pecan Praline Topping |
Instructions: Core and slice pears. Toss pears with sugar, flour, lemon peel, ginger and salt. Sprinkle 1/4 of pecan topping in pastry-lined pie plate. Add pear mixture. Sprinkle top with remaining pecan topping. Bake at 400 degrees F for 40 minutes. Serve warm or cold. Top with whipped cream or ice cream, if desired. Pecan Praline Topping Combine 1/2 cup packed brown sugar, 1/2 cup chopped pecans and 1/3 cup flour. Cut in 1/4 cup butter. Note: Always use ripe pears. |
Source: DianasDesserts.com |
Date: June 8, 2002 |