Diana's Desserts - www.dianasdesserts.com
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Puff Pastry Apple Tart
in Guest Recipe Book
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![]() ![]() ![]() ![]() ![]() (total ratings: 3) [Read reviews] [Post a review] |
Servings: 6 |
Ingredients: ![]() 1 (17 1/4 ounce) package frozen puff pastry sheets (2 sheets), thawed 1/4 cup plus 2 tbsp. granulated sugar 1/4 cup cornstarch 1 tsp. vanilla extract 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 5-6 firm ripe apples, peeled, cored, and thinly sliced 3 tbsp. butter, unsalted (at room temperature) |
Instructions: Preheat oven to 400 degrees F (200 C). Roll out one puff pastry sheet to 12-inch square on lightly floured surface. Line an 8-inch square baking dish with pastry, leaving 1-inch overhang on all sides. Combine remaining ingredients except apples in a large bowl. Add apples and toss well. Spoon apple mixture into prepared pastry. Dot top of apple mixture with butter. Roll out second pastry sheet to 11-inch square. Brush overhang of bottom pastry with water. Top pie with second sheet. Press pasty edges together to seal. Trim edges to 1/2 inch. Using small sharp knife, cut slits in top of pie for steam to escape. Bake until pastry is golden brown and apples are tender, about 1 hour. Serve warm or at room temperature. Any fresh fruit would work with this delicious puff pastry tart, try pears, peaches, apricots, or any combination of fruits. Makes 6 servings. |
Source: DianasDesserts.com |
Date: February 8, 2002 |
Reviews
Reviewer: Aarti
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Reviewer: Molly
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Super easy because of the puff pastry and the fact that I recently got an apple peeler and apple corer machine. Maybe not 100% as delicious as home made pie crust, but the convenience is worth it.
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Super easy because of the puff pastry and the fact that I recently got an apple peeler and apple corer machine. Maybe not 100% as delicious as home made pie crust, but the convenience is worth it.
Reviewer: hea
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