Diana's Desserts - www.dianasdesserts.com

100% Stone Ground Whole Wheat Bread

in Guest Recipe Book

Average Rating: 
(total ratings: 10)
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Servings: Makes 2 loaves
If you like sesame seeds or poppy seeds, roll dough on damp towel and in seeds before placing in bread pans.

Stone Ground whole wheat flour can be purchased online at Bob's Red Mill: http://www.bobsredmill.com

2 tbsp. active dry yeast
1/4 cup warm water (110°F/43°C)
1/4 cup plus 2 tbsp. honey
1 1/2 tsp. sea salt
3 tbsp. vegetable oil
1 3/4 cups warm water (110°F/43°C)
6 cups Stoneground whole wheat flour

Dissolve yeast in 1/4 cup warm water. Allow to proof 3-5 minutes.

Combine next 4 ingredients and add to yeast mixture.

Stir in flour, mix well. Knead 10 minutes. Cover and let rise 1 hour and 45 minutes. Punch down. Let rise 40-60 minutes until doubled in size. Punch down and let rise a third time until doubled.

Shape into 2 loaves and let rise until double or place loaves in two 9 x 5-inch loaf pans and let rise until doubled.

Preheat oven to 350 degrees F/180 degrees C. Bake loaves for 45 minutes.

Optional: If you like sesame seeds or poppy seeds, roll dough on damp towel and in seeds before putting in pans.

Makes 2 loaves.

Source: Bob's Red Mill
Date: October 30, 2006


Reviewer: Dominique
Needed a recipe for rolls for Thanksgiving dinner. Did a google search and this came up. I don't use white flour. This recipe was easy and the rolls were a big hit.

Reviewer: Maria
This is a tried-and-true recipe for the truest taste in stoneground whole wheat bread. Carries all the Vitamin B's: no nonsense baking. My family loves it. They like to eat it with a little olive oil (used instead of butter).

Reviewer: Shay
Easy and yummy, I made the bread more salty and added less honey. Great recipe!

Reviewer: Megan
Really enjoyed this bread. Pretty easy to make and healthy ingredients. Very healthy option for your family.

Reviewer: Linda Benson
Reviewer: mq
I have a question rather than a review. I'm not a baker in any sense of the word, but I love banana bread, but I want to make it with 100% stone ground whole wheat, is it possible? Any recipes or suggestions? Where/when would I add the banana into the mix? HELP!

Reviewer: david
I love this recipe, and it is so easy. For the banana bread just take a regular recipe and use stone ground instead. This seems to work for me.

Reviewer: Mini
It was a really good recipe with the use of stone ground flour.

Reviewer: shahzad
Great recipe, wanted to know if you can use Stevia instead of honey?

Reviewer: Laura
Loved how this bread turned out - very hearty, great for toast. Has anyone tried making cinnamon bread with this recipe? If so, just wondering how much cinnamon to add, or if any other ingredients would change.


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