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No-Bake Chocolate Cheesecake
in Guest Recipe Book
Average Rating:
(total ratings: 3) [Read reviews] [Post a review] |
Servings: 16 |
Comments: This delicious no-bake cheesecake will be the pride of any dessert table. It's sweet and creamy and will serve a party of sixteen people. |
Ingredients: Crust: 1 1/4 cups graham cracker crumbs 1/3 cup butter or margarine, melted 2 teaspoons granulated sugar Cheesecake: 1 envelope (.25 oz.) unflavored gelatin 2/3 cup water 2 pkgs. (8 oz. each) cream cheese, softened 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted and cooled 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk 1 cup heavy whipping cream, whipped |
Instructions: Crust: Mix graham cracker crumbs, butter and sugar together in ungreased 9-inch springform pan; press firmly onto bottom. Cheesecake: Sprinkle gelatin over water in small saucepan; let stand for 1 minute. Warm over low heat, stirring constantly, just until gelatin dissolves. Remove from heat. Beat cream cheese and melted chocolate in large mixer bowl until fluffy. Gradually beat in sweetened condensed milk. Stir in gelatin mixture; fold in whipped cream. Pour into prepared pan. Refrigerate for about 3 hours or until set. Run knife around edge of cheesecake; remove side of springform pan. Makes 16 servings. Tip: Two prepared 9-inch (9 ounces each) graham cracker crusts can be substituted for the 9-inch springform crust. Divide filling evenly; refrigerate as above. |
Source: Adapted from VeryBestBaking.com |
Date: September 8, 2006 |
Reviews
Reviewer: linda
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nice with cream on the side
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nice with cream on the side
Reviewer: tatsumi ryusaki
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Tip: Enhance appearance with chocolate shavings sprinkled over the cheesecake.
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Tip: Enhance appearance with chocolate shavings sprinkled over the cheesecake.
Reviewer: JOsh
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This was a really good recipe. I made this once then decided to experiment and I have made a chocolate peanut butter cheese cake with this recipe that turned out beautifully. My next adventure is gonna be with either strawberries or raspberries.....
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Review:
This was a really good recipe. I made this once then decided to experiment and I have made a chocolate peanut butter cheese cake with this recipe that turned out beautifully. My next adventure is gonna be with either strawberries or raspberries.....