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Cream pie
in Guest Recipe Book
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Servings: 8 |
Comments: I worked at a small hospital and made this frequently for the cafeteria. |
Ingredients: ![]() 1 small pkg. instant vanilla pudding 2 pkgs. Dream Whip whipped topping 1 3/4 cups low-fat milk 1 tsp. vanilla extract Flaked coconut 1 small can crushed pineapple, drained 1 ready-made Graham Cracker pie crust Topping: Whipped cream, Coolwhip or Dream Whip topping Flaked coconut |
Instructions: Place all ingredients in a large mixing bowl and mix with an electric mixer on LOW/MEDIUM speed until mixture starts to form peaks, then whip on HIGH until stiff. Mix in coconut and drained crushed pineapple. Place in a prepared graham cracker crust. Top with whipped topping and flaked coconut. Makes 8 servings. |
Source: Dorothy Bayes |
Submitted By: Dorothy Bayes |
Date: April 8, 2006 |