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Chocolate Mousse with Raspberries
in Guest Recipe Book
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Average Rating:
 
(total ratings: 1) |
| Servings: 4 |
| Comments: Chocolate and raspberry are the perfect ending to a very special Passover seder. |
Ingredients:  1/2 cup (1 stick/4oz/113g) butter, softened 1/3 cup granulated sugar 2 (1-ounce) squares semi-sweet baking chocolate, melted, cooled (Kosher for Passover) 1/2 cup pasteurized refrigerated real egg product (Kosher for Passover) 2 teaspoons raspberry liqueur, if desired 1/2 pint raspberries |
| Instructions: Combine butter and sugar in small bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate; continue beating, scraping bowl often, until well mixed. Add egg product; continue beating, scraping bowl often, until very creamy. Stir in raspberry liqueur, by hand, if desired. To serve, place 4 raspberries in bottom of each of 4 parfait glasses. Top with 1/4 cup chocolate mousse, 4 raspberries and 1/4 cup chocolate mousse. Garnish with remaining raspberries. Store refrigerated. Any remaining mousse can be stored in the refrigerator up to 2 days. Note: Use kosher products for Passover, available at specialty food markets. Makes 4 servings. |
| Source: Adapted from Land O'Lakes |
| Date: March 14, 2006 |
Reviews
Reviewer: lyn
Rating:
Review:
the best ever
Rating:
Review:
the best ever