Apple Crisp for Passover

in Guest Recipe Book

Average Rating:  (total ratings: 3)

Servings: 6

Comments: A very warm and comforting dessert to serve for Passover. You may serve this at a meat or a dairy meal (parve). If desired, spoon a dollop of whipped cream over each serving or serve with vanilla ice cream for a dairy meal, or for a meat meal, you can serve with non-dairy whipped topping.

Ingredients: 5 medium Granny Smith apples (about 1 1/2 pounds) 1/2 cup granulated sugar 1 teaspoon ground cinnamon 2 teaspoons lemon juice Vegetable cooking spray Topping: 1/2 cup unsalted matzo meal 1/3 cup granulated sugar 1/4 cup sliced almonds 2 tablespoons margarine, melted 1/8 teaspoon salt

Instructions: Peel, core, and cut the apples into 1/4-inch slices. Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently. Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside. Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well. Sprinkle over apple mixture. Bake at 350 degrees F/180 degrees C for 1 hour or until browned. Apple Crisp is best served warm. Makes 6 servings (serving size: 1 cup)

Date: March 13, 2006

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