Ingredients:
1 Jigger Irish Whiskey
Strong coffee
Heavy cream
Brown sugar
Instructions:
Fill glass with hot water to pre-heat it empty. Pour piping hot coffee into warmed
glass until it is about 3/4 full. Add 1 tablespoon brown sugar and stir until completely
dissolved. Blend in Irish Whiskey. Top with a collar of slightly whipped heavy cream
by pouring gently over a spoon. Enjoy while piping hot.
For Alcohol-Free Irish Coffee:
Omit the Irish Whiskey
Add 1/8 teaspoon Vanilla Extract
Add a sprinkle of ground cinnamon over the cream
Cinnamon stick to garnish (optional)
Source: The Buena Vista San Francisco
Date: April 3, 2002