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Mars Bar Cheesecake
in Guest Recipe Book
Average Rating:
(total ratings: 9) [Read reviews] [Post a review] |
Servings: 8 |
Comments: It's fantastic, so nice and caramely and so yummy. Everyone loves it. |
Ingredients: 250g/8 oz. plain chocolate cookies or wafers 150g/5 oz. butter, melted 2 tbsp. brown sugar 20g/1 oz. butter (for butterscotch sauce) 300ml/10 oz. double cream or heavy cream 50g/2 oz. milk chocolate, finely chopped 3 tsp. unflavored gelatine (such as Knox Unflavored Gelatine) 1/4 cup hot water 500g/16 ounces or two (8 oz.) packages cream cheese, softened 1/2 cup caster sugar or superfine baker's sugar (such as C & H Baker's Sugar found at most supermarkets packaged in a container that looks like a milk carton) 4 x 60 grams Mars Bars or four (2 ounce) Mars Bars or a total of 8 to 8 1/2 ounces total Mars Bars, finely chopped |
Instructions: Process cookies into crumbs. Add butter and press the mixture in the base and up the sides of a 20cm/8-inch springform tin. Refrigerate about 30 minutes. Meanwhile, combine brown sugar, the extra 20 grams (approximately 1 ounce) of butter and two tablespoons of the cream in a small saucepan; stir over low heat until the sugar is dissolved, to make a butterscotch sauce. Combine chocolate and another 2 tbsp. of cream and melt chocolate over low heat. Sprinkle gelatine over hot water and stir until it dissolves. Beat cream cheese and sugar until smooth. Add gelatine and finely chopped Mars bars. Whip remaining cream and add it to the cream cheese mixture. Pour half of the cream cheese mixture over the cookie base; drizzle half of the butterscotch and chocolate sauces over the cream cheese mixture. Pull skewer backwards and fowards through mixture several times to create marble effect. Cover with the remaining cream cheese mixture and cover with the remaining sauces creating again the marble effect. Cover cheesecake and refrigerate for 3 hours until set. Makes 8 servings. |
Source: Woman's Weekly Cookbook |
Submitted By: Silvia |
Date: November 18, 2005 |
Reviews
Reviewer: Carlos
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So Creamy and Delicious it was Magical
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So Creamy and Delicious it was Magical
Reviewer: lucy hartery
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nice
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nice
Reviewer: sandi
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That was a great cheesecake, I made it for the staff of a local bakery for their christmas party and they loved it.
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That was a great cheesecake, I made it for the staff of a local bakery for their christmas party and they loved it.
Reviewer: Nikol
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Unbelievable!!! The best cheesecake ever, very easy to make. I used Oreo, instead of the plain cookies for the base and it made it even better!!!
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Unbelievable!!! The best cheesecake ever, very easy to make. I used Oreo, instead of the plain cookies for the base and it made it even better!!!
Reviewer: Hessa
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Yum Yum Yummy!! I enjoy making and eating this cheesecake!! thanks.
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Yum Yum Yummy!! I enjoy making and eating this cheesecake!! thanks.
Reviewer: rachel
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gingernut cookies work better but its up to you.
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gingernut cookies work better but its up to you.
Reviewer: natalie
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it tastes sooo good, it's the best i have ever tried.
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it tastes sooo good, it's the best i have ever tried.
Reviewer: Karlee
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This is THE BEST cheesecake I have ever tried!! So fudgy with delicious caramel throughout...mmmm...I could eat some right now! I prepared this dish for a dinner party and it was the star of the show! Now everyone is asking me for the recipe. Thankyou so much Silvia for this delightful recipe...keep them coming!
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This is THE BEST cheesecake I have ever tried!! So fudgy with delicious caramel throughout...mmmm...I could eat some right now! I prepared this dish for a dinner party and it was the star of the show! Now everyone is asking me for the recipe. Thankyou so much Silvia for this delightful recipe...keep them coming!
Reviewer: Leonora
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Would recommend using strawberry jelly disolved, as it gives a rather refreshing taste and it gives an interesting taste.... but not too overpowering!!
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Would recommend using strawberry jelly disolved, as it gives a rather refreshing taste and it gives an interesting taste.... but not too overpowering!!