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Bazlamaca (Cornmeal Sweet Slice)

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(total ratings: 3)
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Servings: 10
Bazlamaca is an easy to make cake made from corn flour traditional in the north of Croatia. It is healthy, easy to store and can be served as a part of a kid's lunch box.

1 litre (4 cups) milk
4 eggs
100g brown sugar
Lemon zest
500g corn flour
4 tbsp. oil
1/2 cup sour cream

Grease a rectangular heatproof glass pan (such as Pyrex) with cooking oil spray. Heat it well in oven on 200 degrees C (390 F).

In a large mixing bowl,beat eggs with milk. Add sugar, lemon zest, oil and flour and mix until blended.

Pour batter in preheated pan and bake at 200 degrees C (390 F) for 45-50 minutes.

After 50 minutes of baking, pour sour cream over cake and bake for another 10-15 minutes.

Cool cake to room temperature and cut into slices.

This cake can be served warm or cooled in freezer, both variations are good.

Makes 10 servings.

Source: Croatian Culinary - My recipes collection
Submitted By: Selma Cengic
Date: October 17, 2005


Reviewer: Simona
I'm not sure where did I go wrong, but it was a complete failure..I think 1l of milk is far too much..I ended up with a very liquid paste and had to add the usual flour because I had no more corn flour..>_<..*sigh*

Reviewer: EVA
Reviewer: Lisa
This was a waste of food. No taste, and like soggy bread I do not recommend I also tried cooking longer did not help


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