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Chocolate Brunch Waffles
in Guest Recipe Book
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| Servings: 10 Belgian Waffle Squares |
| Comments: Make Sunday brunch special with these chocolaty waffles. Topped with fruit and whipped cream, they're perfect for company or as a dessert. |
Ingredients:  2 1/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon baking powder 3/4 teaspoon salt 1 cup (6 oz.) Nestlé Toll House Semi-Sweet Chocolate Morsels 3/4 cup (1 1/2 sticks/6 oz/170g) butter or margarine 1 1/2 cups milk 3 large eggs, lightly beaten 1 tablespoon vanilla extract Toppings: Whipped cream, chocolate shavings, sifted powdered sugar, fresh fruit, ice cream |
| Instructions: Combine flour, sugar, baking powder and salt in large bowl. Microwave morsels and butter in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick). Cook in Belgian waffle maker* according to manufacturer's directions. Serve warm with your choice of toppings. Makes 10 belgian waffle squares. *Can also be cooked in a standard waffle maker which will make 20 standard-size waffles squares. |
| Source: Nestlé |
| Submitted By: Kendra |
| Date: April 20, 2005 |